Peruvian & World Recipes

Pisco Sour Mousse

Pisco Sour Mousse
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Pisco Sour Mousse

Course: All Recipes, DessertsCuisine: Peruvian
Servings

5

servings

Indulge in a tantalizing Pisco Sour Mousse, blending cream cheese, condensed milk, lime extract, zest, juice, and Pisco. Topped with bitters-infused meringue and lime zest, it's a zesty delight!

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Ingredients

  • Custard

  • 4 oz. soften Cream cheese

  • 3/4 cup condense milk

  • 1 tsp. lime extract

  • 1 zest lime

  • 2 lime juice

  • 3 Tbsp Pisco

  • Meringue

  • 1/2 cup sugar

  • 1/4 cup water

  • 1/4 cup egg whites

  • 2 dashes bitters

  • Lime zest

Directions

  • Beat cream cheese for couple of minutes.
  • Incorporate condense milk and beat together for another two minutes.
  • Add lime extract and juice.
  • Time for the Pisco to join the party!
  • Meringue Preparation:
  • Boil water and sugar without mixing. Just let it boil for about 5 minutes over medium heat.
  • In the meantime beat egg whites until soft peaks.
  • With the mixer ON, incorporate the hot syrup to the egg whites until the bowl of the mixer cool down to room temperature –do not stop-
  • Towards the end add bitters and zest.

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