Peruvian & World Recipes

Mango Sorbet

Mango Sorbet
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Mango Sorbet

Course: DessertsCuisine: Persian
Servings:

8

servings

Indulge in the luscious delight of Mango Sorbet. Crafted with 2 lbs of ripe mango cubes, sweetened condensed milk, a hint of fresh lemon juice, pure vanilla extract, and a pinch of salt. A tropical symphony of flavors in every spoonful.

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Ingredients

  • 2 lb. ripen cubed mangoes

  • 1 can (14 ounces) Sweetened Condensed Milk

  • 1 tsp fresh lemon juice

  • 1/2 tsp pure vanilla extract

  • Pinch salt

Directions

  • Place all ingredients in a food processor or high-powered blender.
  • Puree for 2 to 3 minutes, or until smooth. Scrape down the sides of the bowl as needed.
  • Transfer the mango pure to an airtight container, top with parchment paper, and cover with a lid. Freeze for about 3 to 5 hours, or until firm.
  • Serve and enjoy!

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