Peruvian & World Recipes

Homemade Condensed Milk

Homemade Condensed Milk
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Homemade Condensed Milk

Course: DessertsCuisine: French
Yield:

1.5

cups

Indulge in the simplicity of Homemade Condensed Milk with just sugar, boiling water, dry milk powder, and melted butter. A sweet, creamy concoction perfect for various culinary creations.

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Ingredients

  • 2/3 cup granulated sugar

  • 1/3 cup boiling water

  • 1 cup dry milk powder

  • 3 Tbsp melted, unsalted butter

Directions

  • In a measuring cup dissolve sugar with hot water.
  • Add sugary water to a blender, and dry milk powder. Blend!
  • Pour melted butter into the blender.
  • Blend for 3 minutes, until thick.

Recipe Video

Notes

  • Keep it in a well-sealed glass container or mason jar in the refrigerator.
  • It will last for two weeks.

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