Peruvian & World Recipes

Lucuma Mousse

Lucuma Mousse
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Lucuma Mousse

Course: All Recipes, DessertsCuisine: Peruvian
Servings

15

servings

Indulge in the divine creaminess of Lucuma Mousse, blending luscious Lucuma pulp with rich condensed milk and velvety heavy cream. Crowned with chocolate brownie crumbles, it's a tantalizing treat for the senses.

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Ingredients

  • 2 cups Lucuma pulp previously defrost

  • 1 cup condensed milk or dulce de leche

  • 3/4 cup heavy cream

  • For Garnishing

  • Chocolate brownies

Directions

  • In a mixer whip up the cold heavy cream until it form stiff peaks. Reserve.
  • I a separate bowl with a manual spatula combine the defrosted lucuma pulp and the condense milk.
  • Fold the whipped cream into the lucuma mixture.
  • In a Pyrex dish, or glasses, place the brownies at the bottom and press a little. Pour the lucuma mousse over and refrigerate to set for at least 2 hours.

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