Peruvian & World Recipes

Lime-Blueberries Bundt Cake

Lime-Blueberries Bundt Cake
Print

Lime-Blueberries Bundt Cake

Course: All Recipes, DessertsCuisine: German

Delight in a zesty Lime-Blueberries Bundt Cake! Creamy butter, flour, and eggs unite with vibrant lime zest and juice. Bursting with 1.5 cups of frozen blueberries, it's a citrusy, berry-infused treat

Cook Mode

Keep the screen of your device on

Ingredients

  • 3/4 cup unsalted butter room temp

  • 2 1/4 cups flour plus more for dusting the Bundt pan

  • 3/4 tsp baking soda

  • 3/4 tsp salt

  • 1 cup sugar

  • 4 eggs

  • 1 1/2 cups milk

  • 3 tbsp lime zest

  • 1/2 cup lime juice

  • 1 1/2 cups blueberries (preferable frozen)

Directions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Prepare your Bundt pan with butter and dusting flour on top of it. Tap out the excess flour and set aside.
  • Whisk together the flour, salt, and baking soda in a bowl.
  • On medium to high speed beat butter and sugar until light and fluffy –about 4 to 6 minutes
  • On low speed, add the flour mixture and milk alternately until completely combined.
  • Using a spatula, add in the lime juice and zest until combined.
  • Dust blueberries with flour, about 1 Tbsp and fold them in.
  • Spoon the batter into the prepared Bundt pan and bake until a toothpick or cake tester inserted in center comes out clean (60-65 minutes).
  • Remove from the oven and cool for 10 minutes in the pan.
  • Unmold and dust with powder sugar previous to serve.

Share This Recipe:

Olenka Cooks

© 2024, All Rights Reserved

Contact Olenka

Contact

Follow Olenka

Facebook-f Instagram Youtube