Cinnamon Walnut Loaf Bread

Course: DessertsCuisine: Croatian, Slovenian, Slovakian

Yield:

loaf

Baking Time:

minutes

Resting Time:

minutes

Indulge in the irresistible goodness of Cinnamon Walnuts Loaf Bread. This moist and flavorful treat is crafted with a blend of all-purpose flour, eggs, baking powder, baking soda, cinnamon, sugar, vanilla, walnuts, unsalted butter, milk, and creamy yogurt. Savor the perfect balance of sweet and nutty delights in every slice.

Cook Mode

Keep the screen of your device on

Ingredients

2 Eggs, large
2 tsp baking powder
1/2 tsp baking soda
2 tsp Cinnamon
1 2/3 cup Flour
1 tsp salt
1 cup Sugar
3/4 tsp Vanilla
3/4 cup Walnuts
1 stick unsalted Butter
2/3 cup Milk
1/2 cup plain yogurt

Directions

Preheat oven to 350 F degrees.
Spray a loaf pan (9" x 5" x 3") with non-stick vegetable spray. Lay the parchment paper in the bottom of the pan and spray again. Set aside.
Place the walnuts on a baking pan and toast for ten minutes.
In a food processor add toasted walnuts and half a cup of sugar. Pulse until the walnuts are finely ground and set aside.
In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Whisk to combine and set aside.
Combine the milk, yogurt, and vanilla in a small bowl and whisk to combine.
In a large bowl add the butter and remaining half cup of sugar. Beat the butter and sugar together with a hand mixer on high speed until light and fluffy, about six minutes, scraping the sides of a bowl with a rubber spatula halfway.
Add the eggs one at a time and beat into the butter mixture until fully incorporated before adding the second egg. Beat until blended and the mixture is light and fluffy.
Alternating adding half the flour mixture with half the yogurt mixture, beating into the butter mixture until just combined. After the dry and wet ingredients have been blended, stir in the ground walnuts to combine evenly. Transfer the batter to the prepared pan --
Bake for 45 to 50 minutes or until a cake tester comes out clean.
Let the loaf rest in the pan for about 20-30 minutes before transferring to a cooling rack.

Cinnamon Walnut Loaf Bread

Ingredients

Directions

Recipe Video

Olenka Cooks

Contact Olenka

Follow Olenka