Peruvian & World Recipes

Spicy Bloody Mary

Spicy Bloody Mary
Print

Spicy Bloody Mary

Course: Cocktails And DrinksCuisine: American
Servings:

4

servings

A bold Spicy Bloody Mary featuring a perfect blend of celery salt, garlic powder, onion powder, cayenne pepper, smoked paprika, horseradish, black pepper, lemon juice, harissa paste, Worcestershire sauce, Tabasco, vodka, and tomato juice. Sip into zesty delight!

Cook Mode

Keep the screen of your device on

Ingredients

  • 2 tsp Celery salt

  • 2 tsp Garlic Powder

  • 2 tsp Onion Powder

  • 1/2 tsp Cayenne pepper

  • 1/2 tsp Smoked Paprika

  • 2 tsp Horseradish

  • 1/2 tsp Coarse-Cracked Black Pepper

  • 1/4 cup lemon juice

  • 1 tsp Harissa Paste

  • 2 tsp Worcestershire Sauce

  • 1 Tbsp Tabasco sauce

  • 4 cups Tomato juice

  • 1 cup Vodka

Directions

  • Combine well all ingredients in a large pitcher.
  • Fill halfway 4 glasses with ice.
  • Pour tomato mixture over ice.
  • Garnish with a celery spear, a small cornichon, a pearl onion, a green olive, a cooked shrimp, or a piece of roasted bacon.

Recipe Video

Share This Recipe:

Olenka Cooks

© 2024, All Rights Reserved

Contact Olenka

Contact

Follow Olenka

Facebook-f Instagram Youtube