Peruvian & World Recipes

Spiced Hot Chocolate

Spiced Hot Chocolate
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Spiced Hot Chocolate

Course: Cocktails And DrinksCuisine: Mexican, Peruvian

Indulge in a cozy delight with Spiced Hot Chocolate. Infused with cloves, cinnamon, and grated nutmeg, this velvety blend of semisweet chocolate, evaporated milk, and heavy cream offers a rich, warming experience. Sweetened to taste with sugar, it's perfected with a hint of vanilla and a touch of orange peel, creating a decadent treat to savor.

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Ingredients

  • 3 cups water

  • 2 sticks cinnamon

  • 1/4 tsp nutmeg, grated

  • Orange peel

  • 4 ounces semisweet chocolate, chopped

  • 1 can (12 ounces) evaporated milk (not sweetened condensed milk)

  • 1/2 heavy cream

  • Sugar to taste

  • 1 tsp vanilla

  • 1/8 tsp salt

Directions

  • Place the cinnamon, cloves, nutmeg, and orange peel with the water in a heavy-bottomed pot. Bring the water to a boil for 20 minutes. Lower the temperature and add the chopped chocolate, stirring until melted.
  • Add the evaporated milk, heavy cream, sugar, vanilla and salt.
  • Serve immediately while hot, or make it a day in advance for a deeper flavor.

Recipe Video

Notes:

  • Enjoy with your favorite cookies or a good slice of panettone!

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