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Cocktails And Drinks

When crafting cocktails inspired by Peruvian cuisine, explore the use of traditional ingredients like Pisco, a grape brandy, to craft iconic drinks such as the Pisco Sour. To broaden the spectrum, experiment with a variety of international spirits and flavors, creating fusion cocktails that seamlessly blend with the diverse and vibrant world of global cuisine.

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Cinnamon Sour / Canelazo

Cinnamon Pisco Sour

Indulge in the enticing Cinnamon Sour, a delightful blend of 3oz cinnamon-infused Pisco, 1oz lime juice, 1oz simple syrup, and a velvety raw egg white. Shaken over 8 ice cubes,

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Chilcano de Pisco Cocktail

Chilcano de Pisco

Chilcano de Pisco is a refreshing Peruvian cocktail blending 3 oz. Pisco, 4 oz. ginger ale, 1/2 oz. key lime juice, and 2 oz. ginger beer. Finished with 3 drops

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Chicha Morada Sour

Chicha Morada Sour

Introducing the Chicha Morada Sour with a Peruvian twist! This exotic cocktail is a tantalizing blend of 2 oz of vibrant unsweetened chicha morada, 1 oz of freshly squeezed lime

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Chicha Morada

Chicha Morada

Chicha Morada is a beloved traditional Peruvian beverage, celebrated for its captivating deep-purple hue and delightful taste. To prepare this refreshing elixir, start by simmering two 15-ounce bags of dried

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Blueberries Vodka Tonic

Blueberries Vodka Tonic

Introducing the Blueberry Vodka Tonic, a refreshing and visually stunning cocktail that combines the crisp notes of vodka with the effervescence of tonic water, all adorned with the vibrant burst

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Aperol Spritz

Aperol Spritz

Savor the refreshing charm of an Aperol Spritz, a classic Italian cocktail that effortlessly blends 3 parts dry Prosecco, 2 parts Aperol, and 1 part soda water over ice cubes.

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Piscnog - Eggnog With Pisco

Piscnog – Eggnog With Pisco

Introducing “Piscnog,” a delightful twist on the classic holiday favorite, Eggnog, with a South American flair. This rich and creamy concoction combines the traditional elements of Eggnog with a splash

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Apricot Express

Apricot Express

Savor the delightful “Apricot Express,” a refreshing fusion of 2oz. ripe apricot puree, agave syrup, pineapple juice, and a kick of 2oz. bourbon. Topped with a splash of lime juice

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