Peruvian & World Recipes

Cinnamon Pisco Sour

Cinnamon Pisco Sour
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Cinnamon Pisco Sour

Course: Cocktails And DrinksCuisine: Peruvian
Yield:

1

drink

Indulge in the enticing Cinnamon Sour, a delightful blend of 3oz cinnamon-infused Pisco, 1oz lime juice, 1oz simple syrup, and a velvety raw egg white. Shaken over 8 ice cubes, this exquisite concoction offers a perfect harmony of warmth and zest.

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Ingredients

  • 3 oz. Cinnamon-infused Pisco (20 to 30 days)

  • 1 oz. Lime juice

  • 1 oz. Simple syrup

  • 1 raw egg white

  • 8 ice cubes

Directions

  • In a cocktail shaker place the ice, followed by Pisco, lime juice, simple syrup, and egg white. Cover and shave vigorously for about 30 seconds.
  • Single strain into a chill cocktail glass.
  • Garnish with a cinnamon stick.

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