Peruvian & World Recipes

El Capitan Cocktail

El Capitan Cocktail
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El Capitan Cocktail

Course: Cocktails And DrinksCuisine: Peruvian
Yield:

1

drink

El Capitan Cocktail is a harmonious blend of 2 oz. pisco, 1 oz. sweet vermouth, and 1 oz. dry vermouth, elevated by 2 dashes of Angostura bitters. Garnished with an orange peel twist, this sophisticated mix delivers a balanced and aromatic indulgence.

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Ingredients

  • 2 oz. pisco

  • 1 oz. sweet vermouth

  • 1 oz. dry vermouth

  • 2 dashes Angostura bitters

  • Garnish: Orange Peel twist

Directions

  • Stir all the ingredients together in a mixing glass with ice for about 20 seconds.
  • Strain into a chilled coupe glass.
  • Garnish.
  • Enjoy!

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