Peruvian & World Recipes

Fluffy Banana Oatmeal Pancakes Recipe

Fluffy Banana Oatmeal Pancakes
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Fluffy Banana Oatmeal Pancakes

Course: BreakfastCuisine: Dutch
Yields:

14

pancakes

Enjoy the perfect breakfast with our Fluffy Banana Oatmeal Pancakes. Combining 2 cups of old-fashioned rolled oats, 1 cup of milk (or non-dairy alternative), ripe bananas, cinnamon, salt, vanilla extract, and eggs, these gluten-free delights promise a wholesome yet irresistibly fluffy breakfast experience.

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Ingredients

  • 2 cups old fashioned rolled oats

  • 1 cup milk or non-dairy milk

  • 2 large ripe bananas

  • 1 tsp ground cinnamon

  • 1/2 tsp salt

  • 2 tsp pure vanilla extract

  • 2 tsp baking powder

  • 2 large eggs

Directions

  • In a blender, place all wet ingredients first, then the dries, until oats are ground and there are no chunks of bananas, about 1 to 2 minutes.
  • Ideally, let the batter sit for 15-30 minutes to allow the oats to hydrate. The pancakes turn out better and fluffier if they sit.
  • Heat a nonstick griddle or large nonstick pan over medium heat.
  • When hot, pour ΒΌ cup batter onto the griddle and cook for about 2-3 minutes per side.

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