Peruvian & World Recipes

Cheese Omelette Recipe

Cheese Omelette
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Cheese Omelette

Course: BreakfastCuisine: French
Servings:

1

Indulge your taste buds with the savory delight of a Classic Cheese Omelette. This simple yet satisfying recipe combines the richness of eggs, the creaminess of your favorite cheese, and the buttery goodness of clarified or unsalted butter. This cheese omelet is a perfect choice whether you're starting your day or craving a quick and delicious meal.

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Ingredients

  • 1 Tbsp clarified butter or unsalted butter

  • 3 large eggs

  • 1 Tbsp whipping cream or milk (optional)

  • Salt and ground pepper

  • Grated Cheese (your choice)

Directions

  • In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and cream if using this last one.
  • In a medium 8-inch nonstick skillet over low-medium heat, melt butter.
  • Pour in beaten eggs and tilt the pan so the eggs fully cover the entire pan.
  • As eggs start to set, use a rubber spatula to drag cooked edges into the center of the pan. Tilt the pan to let the uncooked egg fall to the edge of the pan.
  • Once the bottom is set, but the top is still wet, sprinkle cheese on half of the omelet.
  • Put under the broil for a minute.
  • Fold the other side over the cheese and slide the omelet onto a plate.

Recipe Video

Notes

  • You can stuff your Omelette with your favorite ingredients, such as spinach, feta cheese, tomatoes, mushrooms, ham, sausage, fresh herbs, etc.…

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