Peruvian & World Recipes

Traditional Bruschetta

Traditional Bruschetta
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Traditional Bruschetta

Course: AppetizersCuisine: Italian
Yields:

8

Classic Bruschetta: Savor the essence of Italy with this traditional delight. Diced Roma tomatoes, fresh basil, and minced garlic mingle in extra-virgin olive oil, seasoned perfectly. Pile the flavorful mixture onto toasted baguette slices brushed with olive oil, creating a symphony of textures and tastes. A timeless appetizer that captures the essence of Mediterranean cuisine.

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Ingredients

  • 4 tbsp extra-virgin olive oil

  • 2 cloves garlic, minced

  • 4 large Roma tomatoes, small diced

  • 1/4 cup thinly sliced fresh basil

  • 1 tsp kosher salt or more to taste

  • 1/2 tsp freshly ground black pepper

  • For the Toast:

  • 1 large baguette sliced 1/4" thick on the bias

  • Extra-virgin olive oil, for brushing

  • 2 cloves garlic

Directions

  • In a large bowl, add tomatoes, basil, garlic, olive oil, salt, and pepper. And toss to combine.
  • Meanwhile, preheat oven to 400°F.
  • Brush slices of bread on both sides lightly with oil and place on a large baking sheet.
  • Toast bread until golden, 10 to 15 minutes, turning halfway through.
  • Let bread cool for 5 minutes, then rub the tops of the bread with halved garlic cloves.
  • Taste your tomato salad and add salt if needed.
  • Spoon tomatoes on top of bread just before

Recipe Video

Notes

  • If you leave the salad for too long on top of the toast it will get soggy.

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