Name: Whipped Mashed Potatoes
Ingredients: 2 1/2 Lb potatoes, (Russet, Yukon Gold, Dutch Creams, Creme Gold, Creme Royale); 3/4 cup hot milk, or half and half; 1/2 cup unsalted butter, softened (close to room temp is best); 1 tsp fresh garlic paste; 1/4 tsp mustard powder; Salt and Pepper, to taste

Whipped Mashed Potatoes

Course: All Recipes, Side DishesCuisine: British

Servings

servings

Whipped Mashed Potatoes: Creamy and fluffy, this recipe blends 2 1/2 lbs of your favorite potatoes with 3/4 cup hot milk, 1/2 cup softened butter, fresh garlic paste, and a hint of mustard powder. Season with salt and pepper for the ultimate comfort dish!

Cook Mode

Keep the screen of your device on

Ingredients

2 1/2 Lb potatoes, (Russet, Yukon Gold, Dutch Creams, Creme Gold, Creme Royale)
3/4 cup hot milk, or half and half
1/2 cup unsalted butter, softened (close to room temp is best)
1 tsp fresh garlic paste
1/4 tsp mustard powder
Salt and Pepper, to taste

Directions

Cut your potatoes into the same sized pieces to ensure they all cook evenly and at the same time.
Boil potatoes in salted water until JUST fork-tender. Try not to overcook too much as they can become quite sticky or gluey when overcooked.
Drain cooked potatoes, then add in the hot milk, butter, salt, pepper and a garlic.
Mash the potatoes with a potato masher until smooth, adding a little extra milk if needed. Then you could also use an electric-hand-mixer to ensure a smoother consistency. I Do! Beat just enough for them to smooth out while being extra careful not to over beat as they may become gooey.
Notes
What can you add to mashed potatoes? You can add almost anything into mashed potatoes and they will taste amazing! Some optional ingredients:
Fresh Greens: green onions, shallots, chives, thyme, parsley or rosemary
Cheese: cream, parmesan, blue, cheddar
Meats: Bacon, ham, pancetta

Notes

What can you add to mashed potatoes? You can add almost anything into mashed potatoes and they will taste amazing! Some optional ingredients:
Fresh Greens: green onions, shallots, chives, thyme, parsley or rosemary
Cheese: cream, parmesan, blue, cheddar
Meats: Bacon, ham, pancetta