Peruvian & World Recipes

Radicchio salad with figs and Gorgonzola

Radicchio salad with figs and Gorgonzola
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Radicchio salad with figs and Gorgonzola

Course: All Recipes, Side DishesCuisine: Italian
Servings

2

servings

Enjoy a vibrant Radicchio salad with figs and Gorgonzola: crisp radicchio and butter lettuce, savory Genoa salami, sweet figs, and tangy Gorgonzola, all drizzled with lemon olive oil and blue cheese dressing. A delightful balance of flavors and textures!

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Ingredients

  • 1/2 head Radicchio, chopped

  • 1/2 head torn Butter lettuce

  • 1/3 cup sliced Genoa salami

  • 3 big fresh black figs, cut in 4

  • 1/3 cup crumbled Gorgonzola cheese

  • 3 T. lemon olive oil

  • 1/4 cup blue cheese dressing

  • Salt and freshly ground pepper to taste

Directions

  • To build the salad, toss in a bowl radicchio, lettuce, blue cheese dressing, and lemon olive oil.
  • Divide salad in plates.
  • Top with quartered figs, salami, and crumbled blue cheese.
  • And to finish some freshly ground pepper.

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