Rice with Peruvian Corn

Savor the rich flavors of Arroz con Choclo, a Peruvian delight. Cook fragrant basmati or Jasmin rice in vegetable oil, garlic, and salt. Add vibrant Peruvian corn kernels and simmer

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Quinoa Salad

Nutrient-packed quinoa salad with black beans, corn, tomato, and red onion. Tossed in a zesty dressing of lemon, Dijon mustard, and olive oil for a refreshing, flavorful dish.

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Fava Bean Salad

Solterito: A vibrant Peruvian fava bean salad featuring diced red onion, baby fava beans, Peruvian white corn, key limes, white vinegar, olive oil, tomato, parsley, fresh oregano, Peruvian Aji Amarillo

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Parker Rolls

Parker Rolls: Soft and fluffy dinner rolls made with all-purpose flour, rapid-rise yeast, sugar, salt, warm milk, butter, and an egg. Baked to perfection, brushed with melted butter for a

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Crispy Tofu

Savor the crispy delight of our tofu recipe! Coat 14 oz. Extra Firm Tofu in a mix of beaten egg, salt, pepper, and Chinese five spice. Roll in cornstarch and

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Apple Sauce

Elevate your taste buds with this easy homemade applesauce. Peel, core, and chop 4 pounds of cooking apples (like Granny Smith or McIntosh), adding zest and 1-3 tablespoons of lemon

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Black Olives Rice

Savor the flavors in our Black Olive Rice recipe. Sauté Kalamata or Botija olives in olive oil and unsalted butter, add diced bacon, red onion, and garlic paste. Elevate with

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Beans Salad

Savor a burst of flavors with our vibrant beans salad. This colorful dish combines 1 cup of cooked and drained beans (canary, cannellini, pinto, red, black) with diced tomatoes, thinly

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Baked Caprese Salad

Indulge in the delectable Baked Caprese Salad, a delightful twist on the classic Italian favorite. Layered with succulent heirloom tomatoes, pre-sliced fresh mozzarella, torn basil leaves, and Kalamata olives, this

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