Crispy Bacon Recipe

All Recipes, Side Dishes

Crispy Bacon

Course: Side DishesCuisine: American

Servings

4

servings

Baking Time:

15-25

minutes

Create perfect, crispy bacon with this simple recipe. Preheat your oven to 400°F, positioning the rack in the center. Line a baking sheet with parchment paper or foil and place an oven-safe rack on top. Lay bacon slices in a single layer, ensuring no overlap. Bake for 15-25 minutes, flipping halfway for even crispiness. Transfer the golden strips to a paper towel-lined plate to cool and absorb excess grease. Elevate your meals with this effortlessly delicious, flawlessly crispy bacon.

Cook Mode

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Ingredients

8-12 slices of bacon

Directions

Preheat oven to 400°F. Position the oven rack in the center of the oven.
Cover a large baking sheet with parchment paper or foil. Use an oven-safe rack and position on a baking sheet.
Lay bacon slices in a single layer directly on a baking sheet or on a rack, making sure not to overlap.
Bake for 15-25 minutes, depending on the desired crispiness and thickness* of the bacon. Flip the bacon halfway through to cook both sides more evenly.
Transfer to a paper towel-lined plate to cool and absorb any extra grease.