Peruvian & World Recipes

Nutella Mini Cheesecakes

Nutella Mini Cheesecakes
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Nutella Mini Cheesecakes

Course: All Recipes, DessertsCuisine: American
Servings

18

servings

Indulge in decadent Nutella Mini Cheesecakes! Featuring a creamy blend of cream cheese, sugar, and sour cream atop a Stuffed Oreo crust, all swirled with hot Nutella for a delightful fusion of flavors in each bite.

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Ingredients

  • 18 Stuffed Oreos

  • 2 packages cream cheese at room temperature (8oz)

  • 1/2 cup sugar

  • 1/2 tsp vanilla extract

  • 2 large eggs

  • 1/2 cup sour cream

  • pinch salt

  • 1/4 cup hot Nutella

Directions

  • Preheat oven to 275 degrees F. Line a muffin tin with cupcake liners. Place an Oreo in the bottom of each one.
  • In a large bowl, beat the cream cheese and sugar together until smooth. Beat in vanilla extract, eggs, sour cream, and salt. Continue beating until combined and smooth.
  • Add a heaping Tbsp of cheesecake batter to each muffin cup.
  • Warm the Nutella in the microwave for 20 seconds. Place a scant tsp of hot Nutella into each cupcake. Add another Tbsp of cheesecake batter on top, filling the cupcake liner. Use a toothpick or butter knife to gently swirl the Nutella into the cheesecake mix.
  • Bake in the preheated oven for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator.

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