Peruvian & World Recipes

Hershey’s Black Magic Cake

Hershey’s Black Magic Cake
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Hershey’s Black Magic Cake

Course: All Recipes, DessertsCuisine: American

Indulge in the rich delight of Hershey’s Black Magic Cake. A decadent blend of sugar, cocoa, and aromatic coffee, this moist masterpiece is elevated by buttermilk, eggs, and a hint of vanilla. Baked to perfection, it's crowned with a dusting of confectioners' sugar for an irresistibly sweet finale.

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Ingredients

  • 1 1/2 cups sugar

  • 1 cup all-purpose flour

  • 3/4 cup baking cocoa

  • 2 tsp baking soda

  • 1 tsp baking powder

  • 1 tsp salt

  • 2 large eggs, room temperature

  • 1 cup strong brewed coffee(*)

  • 1 cup buttermilk(*)

  • 1/2 cup canola oil

  • 1 tsp vanilla extract

  • 1 Tbsp confectioners' sugar

Directions

  • In a large bowl, combine the first 6 ingredients.
  • In a separate bowl or large -liquid- measuring cup add the eggs, coffee, buttermilk, oil and vanilla; mix it with manual whisker, or beat on medium speed of mixer 2 minutes (batter will be thin).
  • Pour into a greased and floured 10-in. fluted tube pan.
  • Bake at 350°F for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • Dust with confectioners' sugar.
  • Notes
  • I use decaffeinated coffee. 2 tsps powdered instant coffee plus 1 cup water
  • To sour milk: Use 1 Tbsp white vinegar plus milk to equal 1 cup

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