Name: Chocolate Zucchini Bread
Ingredients: 1 cup all-purpose flour; 1/2 cup Dutch process cocoa or unsweetened cocoa; 1 tsp baking soda; 1/2 tsp salt; 2 large eggs, at room temperature; 1/2 cup vegetable oil; 3/4 cup packed light brown sugar; 1 tsp pure vanilla extract; 1 1/2 cups packed shredded zucchini; 1 cup semisweet chocolate chips, divided

Chocolate Zucchini Bread

Course: All Recipes, DessertsCuisine: Italian, American

Indulge in the rich and moist Chocolate Zucchini Bread. A delightful blend of all-purpose flour, Dutch process cocoa, and shredded zucchini, complemented by eggs, oil, brown sugar, and chocolate chips. Baked to perfection, it's a heavenly treat with a hint of wholesome goodness.

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Ingredients

1 cup all-purpose flour
1/2 cup Dutch process cocoa or unsweetened cocoa
1 tsp baking soda
1/2 tsp salt
2 large eggs, at room temperature
1/2 cup vegetable oil
3/4 cup packed light brown sugar
1 tsp pure vanilla extract
1 1/2 cups packed shredded zucchini
1 cup semisweet chocolate chips, divided

Directions

Preheat your oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, add the eggs, oil, vanilla extract, and brown sugar. Stir until smooth.
Stir the dry ingredients into the wet ingredients, don’t overmix. Stir in the shredded zucchini until just combined. Stir in 3/4 cup of the chocolate chips.
Pour batter into prepared pan. Sprinkle the remaining 1/4 cup of chocolate chips over the top of the bread. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean, you might have some melted chocolate chips on the toothpick and that is fine. You just don’t want a lot of gooey batter.
Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes. Run a knife around the edges of the bread and carefully remove from the pan. Let the bread cool on the wire cooling rack until slightly warm. Cut into slices and serve.

Chocolate Zucchini Bread

Ingredients

Directions

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