Tuna Melt

Course: AppetizersCuisine: American

Servings:

Indulge in the perfect harmony of flavors with this Tuna Melt recipe. A tantalizing blend of tuna, mayonnaise, lemon juice, zest, and optional hot sauce creates a zesty base. Green onions and fresh parsley add texture and freshness, while a layer of cheddar cheese atop sourdough slices completes the ensemble. Under the broiler, the cheese transforms into a golden, gooey perfection, resulting in a mouthwatering Tuna Melt that balances the rich umami of tuna with the creamy cheddar and hearty bread. This dish is a crowd-pleaser, offering a delightful combination of textures and flavors, making it an ideal choice for a comforting lunch or satisfying dinner.

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Ingredients

1/3 cup mayonnaise
Juice of 1/2 lemon
Zest of one lemon
1/2 tsp. Chili flakes, Siracha, or any hot sauce, (optional)
2 (6-oz.) cans tuna
1/4 cup finely chopped green onion
2 Tbsp freshly chopped parsley
Salt and Freshly ground black pepper to taste
8 slices bread, such as sourdough
8 slices cheddar cheese

Directions

Preheat the oven to 400° F.
Toast your bread in your toaster, or the oven.
In a large bowl, combine mayonnaise, lemon zest and juice, and red pepper flakes (if using).
Drain tuna then add to the mayonnaise mixture. Use a fork to break up tuna into flakes. Add onion, and parsley and toss to combine. Season with salt and pepper.
Top a side of bread with approximately 1/2 cup of tuna salad, and 2 slices of cheese. Repeat with remaining ingredients and place on a large baking sheet.
Bake until cheese is melty, 5 to 8 minutes.
Serve immediately and enjoy it warm.

Tuna Melt

Ingredients

Directions

Recipe Video

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