Peruvian & World Recipes

Chicken Salad Recipe

Chicken Salad
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Chicken Salad

Course: AppetizersCuisine: American
Servings

4

servings

Indulge in the delightful flavors of our mouthwatering Chicken Salad. Start with 2-3 cups of tender, shredded rotisserie chicken for a savory base. Enhance the taste with a perfect blend of 2 tablespoons of either yellow or Dijon mustard, harmonized with the creaminess of 1 cup of mayonnaise. Add a delightful crunch with 1/2 cup of finely chopped celery. Season to perfection with a sprinkle of ground black pepper and salt to taste. This chicken salad is a symphony of textures and tastes, making it an irresistible choice for a quick and satisfying meal.

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Ingredients

  • 3 cups shredded rotisserie, cooked chicken.

  • 2 Tbsp yellow or Dijon mustard

  • 1 cup mayonnaise

  • 1/2 cup finely chopped celery

  • Ground black pepper and salt to taste

Directions

  • In a bowl, combine the chicken, mustard, mayo, celery, salt, and pepper. If making ahead of time, cover and keep chilled until ready to serve.
  • When ready to serve, grab a wrapper and spread the salad.
  • Roll it and serve cold immediately.

Recipe Video

Notes

  • You can make chicken sandwiches with the leftovers.

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