Peruvian & World Recipes

Tiger’s Milk

Tiger’s Milk
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Tiger’s Milk

Course: All Recipes, First CourseCuisine: Peruvian
Cups

6

Tiger’s Milk is a zesty, flavorful Peruvian marinade featuring 1/2 cup lime juice, 100g fish fillets, fish stock, minced celery, Aji Limo, Yellow Peruvian pepper, garlic, red onion, ice cubes, cilantro, and seasoned with salt and pepper. Perfect for a vibrant seafood dish!

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Ingredients

  • 1/2 cup freshly squeezed lime juice

  • 100 grams white fleshed, fish fillets

  • 1/2 cup fish stock

  • 1 cup minced celery

  • 1 Aji Limo finely minced without seeds or veins.

  • 1 Yellow Peruvian pepper (Aji Amarillo)

  • 2 cloves garlic

  • 1/2 cup small diced red onion

  • 4 ice cubes

  • 1 Tbsp minced cilantro

  • Salt and pepper

Directions

  • In a blender place lime juice, fish, fish stock, aji limo, aji Amarillo, garlic, and well blend.
  • Pour into a receptacle to which you add minced cilantro, ice, onion, salt and pepper to taste. Mix and refrigerate.
  • Serve in glass or cups. You can accompany this cocktail with toasted corn, highland style, or decorate it with shrimp tails and fish.

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