Peruvian & World Recipes

Peruvian Green Spaghetti

Peruvian Green Spaghetti
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Peruvian Green Spaghetti

Course: All Recipes, Main DishesCuisine: Peruvian
Servings

4

servings

Delight in Peruvian Green Spaghetti with a creamy blend of spinach, basil, and garlic. Cooked with fresh cheese, pecans, and Parmesan, this vibrant dish is rich in flavor and perfect for a comforting meal. Simple yet delicious—savor every bite!

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Ingredients

  • 1 lb spaghetti

  • 1 Tbsp olive oil

  • 1/4 cup red onion, diced

  • 2 cup spinach leaves

  • 3 cup basil leaves

  • 3 garlic cloves

  • 3/4 cup evaporated milk

  • 1/2 cup white fresh cheese (queso fresco), diced in cubes

  • 1/4 cup pecans

  • 1/4 cup olive oil

  • Salt and pepper

  • 1/2 cup Parmesan cheese, grated

Directions

  • Cook the pasta in boiling salted water following the package instructions.
  • Meanwhile sauté the onion in 1 Tbsp oil, at medium heat and stirring occasionally, until translucent (about 5 minutes).
  • Pour boiling water over the spinach and basil leaves. Strain
  • In the blender process onion, spinach, basil, garlic, evaporated milk, white cheese, pecans, olive oil, salt and pepper.
  • Drain the pasta and mix with the sauce. Serve immediately, sprinkled with Parmesan cheese.

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