Peruvian & World Recipes

Oatmeal Cranberries Cookies

Oatmeal Cranberries Cookies
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Oatmeal Cranberries Cookies

Delight in homemade Oatmeal Cranberry Cookies! Creamy butter, brown sugar, eggs, and vanilla blend with flour, quick oats, cornstarch, baking soda, and salt. Fold in sweetened dried cranberries for a chewy, flavorful treat.

Course: DessertsCuisine: American
Yields:
+
-

30

cookies
Baking Time:

11

minutes
Cook Mode

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Ingredients

  • 1 cup unsalted butter

  • 1 1/2 cups Brown Sugar

  • 2 large Eggs

  • 1 tsp Vanilla extract

  • 2 1/4 cups Flour

  • 1 1/2 cups quick oats

  • 1/2 tsp Cornstarch

  • 1 tsp Baking Soda

  • 1/2 tsp Salt

  • 2 cups Sweetened Dried Cranberries

Directions

  • Preheat oven to 365 F.
  • In a large mixing bowl, cream butter, cut into cubes, and brown sugar for 5 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing.
  • Add eggs, vanilla, and cream for 1 additional minute.
  • Stir in flour, oats, cornstarch, baking soda, and salt. Fold in dried cranberries.
  • Drop onto a baking sheet. Bake for 9-11 minutes or until the edges start to turn a light golden color. Don't overbake.

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