Peruvian & World Recipes

Stuffed Avocados with Chicken Salad

Stuffed Avocados with Chicken Salad
Print

Stuffed Avocados with Chicken Salad

Course: All Recipes, First CourseCuisine: Peruvian
Servings

6

servings

Savor the delightful blend of shredded chicken, yellow mustard, and mayonnaise in Stuffed Avocados with Chicken Salad. Enhanced with finely chopped celery, seasoned to perfection, and nestled on a bed of crisp lettuce leaves. A satisfying fusion of flavors and textures in every bite!

Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups shredded cooked chicken

  • 2 Tbsp yellow mustard

  • 1 cup mayonnaise

  • 1/2 cup finely chopped celery

  • Ground black pepper and salt to taste

  • 3 avocados, semi-soft

  • Six leaves of lettuce

Directions

  • In a bowl, combine the chicken, mustard, mayo, celery, salt, and pepper. If making ahead of time, cover and keep chilled until ready to serve.
  • When ready to serve, slice avocados in half; remove seed and peel carefully. –keep the pits in a jar with cold water-
  • Slice a bit off the bottom halves so that avocados can stand without tipping over. Fill each avocado with chicken salad. Serve immediately.
  • Note
  • You can make chicken sandwiches with left overs salad.

Notes

  • You can make chicken sandwiches with left overs salad.

Share This Recipe: