Peruvian & World Recipes

Rocoto Sauce

Rocoto Sauce
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Rocoto Sauce

Course: All Recipes, SaucesCuisine: Peruvian
Cups

2

Enjoy the zesty kick of Rocoto Sauce with this blend of Peruvian rocotos, queso fresco, shallots, garlic paste, olive oil, and evaporated milk. Perfect for adding a spicy, creamy twist to your favorite dishes, from grilled meats to tacos and beyond.

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Ingredients

  • 10 Oz. Queso Fresco (Casero or Cotija)

  • 2 Peruvian Rocotos

  • 2 small Shallots

  • 1/2 cup evaporated milk

  • 1/4 cup olive oil

  • 1 tsp. garlic paste

Directions

  • Remove the stem, seeds, and veins of the Peruvian Rocoto, cut in chunks.
  • Sauté rocotos and the shallots until caramelized, and then garlic.
  • Mix in blender with cubed queso fresco, milk, and olive oil. Verify salt and consistency.

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