Peruvian & World Recipes

Caraway Pork Chops

Caraway Pork Chops
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Caraway Pork Chops

Course: All Recipes, Main DishesCuisine: German
Servings

6

servings

Indulge in succulent Caraway Pork Chops, infused with aromatic spices and a creamy sauce. Sautéed with onions, garlic, and a splash of white wine, this dish promises a symphony of flavors in every bite.

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Ingredients

  • 3 Tbsp olive oil

  • 3 Tbsp butter

  • 6 pork chops, 1/2"

  • 1 cup white onions, small diced

  • 1 tsps caraway seeds

  • 1/2 tsp cumin seeds

  • 1/4 tsp anis seeds

  • 2 tsps. Garlic paste or minced

  • 1 Tbsp Dijon mustard

  • 1 cup dry white wine

  • salt and pepper

  • 1 cup Chicken broth

  • 1/2 cup whipping cream

Directions

  • Dry and season pork chops with salt and pepper.
  • In a large nonstick skillet coated with oil brown chops. Remove and keep warm.
  • Add the onion and cook until tender and golden brown. Sauté garlic, seeds, and mustard, and cook for about 1 minute.
  • Incorporate the wine and let it boil until reduce halfway.
  • Pour chicken stock and let it boil for about 5 minutes.
  • Place chops over mixture. Cover and cook on low 7-10 minutes longer or until meat is tender.
  • Add cream to finish.

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