Peruvian & World Recipes

Peruvian Rice with garlic

Peruvian Rice with garlic
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Peruvian Rice with garlic

Course: All Recipes, Side DishesCuisine: Peruvian
Servings

8

servings

Savor the simplicity of Peruvian Rice with Garlic: jasmine rice cooked to perfection in corn oil with a flavorful touch of garlic paste. This dish combines aromatic garlic and tender rice, creating a delightful side for any meal.

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Ingredients

  • 2 tbspoon garlic paste

  • 1/4 cup corn oil

  • 2 cups jasmine rice

  • 2 Water

Directions

  • In a large saucepan heat oil. Add the rice. Stir the rice until you start seeing the change of color; add the garlic and salt, until the rice turn into a deep white color. Add the water and stir. Cover with the lid and put in minimum temperature until it grows.
  • Notes
  • Do not uncover the pot for at list 20 minutes!
  • When its done, use a large fork to flake the grains!

Notes

  • *Do not uncover the pot for at list 20 minutes!
  • *When its done, use a large fork to flake the grains!

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