Peruvian & World Recipes

Crispy Bacon

Crispy Bacon
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Crispy Bacon

Course: All Recipes, Side DishesCuisine: American
Servings

4

servings

Crispy Bacon is a savory delight that elevates any dish with its irresistible crunch and rich flavor. Perfectly cooked to golden perfection, it adds a satisfying crunch to salads, sandwiches, and breakfast plates. Enjoy the hearty goodness of crispy bacon in every bite.

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Ingredients

  • 8 to 12 slices of bacon

Directions

  • Preheat oven to 400°F. Position oven rack in center of the oven.
  • Cover a large baking sheet with parchment paper or foil. Use an oven-safe rack, position on a baking sheet.
  • Lay bacon slices in a single layer directly on a baking sheet or on a rack, making sure to not overlap.
  • Bake for 15-25 minutes, depending on desired crispiness and thickness* of the bacon. Flip bacon halfway through to cook both sides more evenly.
  • Transfer to a paper towel-lined plate to cool and absorb any extra grease.
  • NOTES
  • 400ºF for 15-25 minutes (about 15 minutes for thin bacon, more for thick cut)

Notes

  • 400ºF for 15-25 minutes (about 15 minutes for thin bacon, more for thick cut)

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