Peruvian & World Recipes

Peruvian Stuffing

Peruvian Stuffing
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Peruvian Stuffing

Course: Side DishesCuisine: Peruvian
Servings

6

servings

Peruvian Stuffing is a flavorful blend of sweet and savory ingredients, including pitted prunes, raisins, fresh apples, ripe pears, yellow onions, garlic, a mix of chopped nuts, and pork sausages. Combined with cooked rice and seasoned with salt and pepper, this stuffing offers a harmonious mix of textures and tastes, making it a perfect accompaniment to holiday meals or festive occasions. The combination of fruits, nuts, and savory elements creates a delicious twist on traditional stuffing, enhancing the overall dining experience with its rich and diverse flavors.

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Ingredients

  • 1/8 Cup pitted prunes, roughly chopped

  • 1/4 Cup raisins, roughly chopped

  • 1/4 Cup fresh apple, roughly chopped

  • 1/4 Cup fresh ripe pears, roughly chopped

  • 1/2 Cup diced yellow onions

  • 1/2 Cup nuts chopped (almonds, hazelnuts, pecans, walnuts, chestnuts, or a combination of these)

  • 2 pork sausages, casings removed and chopped

  • 4 Cloves garlic, minced

  • 3 Cups cooked rice

  • Salt and pepper, to taste

Directions

  • In a sauté pan, heat a couple of Tbsp of vegetable oil and sweat the onions and garlic until translucent.
  • Add the sausage and cook until it is cooked.
  • Add the fruit, nuts, and rice and cook until the fruit begins to soften.

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