Whipped Mashed Potatoes – Puré de papas batido


2 1/2 Lb potatoes, (Russet, Yukon Gold, Dutch Creams, Creme Gold, Creme Royale)

3/4 cup hot milk, or half and half

1/2 cup unsalted butter, softened (close to room temp is best)

1 Tsp. fresh garlic paste

¼ Tsp. mustard powder

Salt and Pepper, to taste

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Cut your potatoes into the same sized pieces to ensure they all cook evenly and at the same time.

Boil potatoes in salted water until JUST fork-tender. Try not to overcook too much as they can become quite sticky or gluey when overcooked.

Drain cooked potatoes, then add in the hot milk, butter, salt, pepper and a garlic.

Mash the potatoes with a potato masher until smooth, adding a little extra milk if needed. Then you could also use an electric-hand-mixer to ensure a smoother consistency. I Do! Beat just enough for them to smooth out while being extra careful not to over beat as they may become gooey.

What can you add to mashed potatoes?

You can add almost anything into mashed potatoes and they will taste amazing! Some optional ingredients:

Fresh Greens: green onions, shallots, chives, thyme, parsley or rosemary
Cheese: cream, parmesan, blue, cheddar
Meats: Bacon, ham, pancetta