- In a blender place lime juice, fish, fish stock, aji limo, aji Amarillo, garlic, and well blend.
- Pour into a receptacle to which you add minced cilantro, ice, onion, salt and pepper to taste. Mix and refrigerate.
- Serve in glass or cups. You can accompany this cocktail with toasted corn, highland style, or decorate it with shrimp tails and fish.