Sautéed Mushrooms

INGREDIENTS

  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 cup shallots finely chopped
  • 1 Lb small Cremini mushrooms
  • 2 tablespoons dry white or red wine
  • 1 teaspoon fresh thyme leaves chopped
  • 2 tablespoons chopped fresh parsley
  • 4 cloves garlic minced
  • Salt and pepper to taste
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Description

INSTRUCTIONS

  1. Heat the butter and oil in a large pan or skillet over medium-high heat.
  2. Sauté the shallots until softened (about 3 minutes).
  3. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
  4. Pour in the wine and thyme and cook for 2 minutes, to reduce slightly.
  5. Stir one tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
  6. Season generously with salt and pepper (to your taste).
  7. Sprinkle with remaining parsley and serve warm.