- Preheat a pot with a fitted lid. Add oil and onions and sauté until soft. Proceed with the Yellow pepper paste and garlic and sauté for one minute.
- Incorporate rice and purple corn elixir. Bring to a boil, cover, and adjust to low temperature for 20 minutes.
- After 20 minutes let it rest for extra 10 minutes covered.
- Finally, open our pot, drizzle your olive oil and fluff it with a big fork.