- Cook pasta according to directions on package -with lots of salted water please- then drain and set aside over a cookie sheet to cool down.
- For the Lemon Dressing: combine lemon juice, salt, pepper, and olive oil. Set aside.
- Combine cooked pasta with remaining ingredients then drizzle with enough dressing to coat. Toss and taste it, it might need more salt and pepper.
- Refrigerate until ready to serve.