Lucuma Mousse – Mousse de Lúcuma


Yield: 10-15

  • 2 cups Lucuma pulp previously defrost
  • 1 cup condensed milk or dulce de leche
  • ¾ cup heavy cream


For Garnishing:

Chocolate brownies


  1. In a mixer whip up the cold heavy cream until it form stiff peaks. Reserve.
  2. I a separate bowl with a manual spatula combine the defrosted lucuma pulp and the condense milk.
  3. Fold the whipped cream into the lucuma mixture.
  4. In a Pyrex dish, or glasses, place the brownies at the bottom and press a little. Pour the lucuma mousse over and refrigerate to set for at least 2 hours.