- Place the eggs in a pot, fill with cold water covering up completely the eggs. Cover the pot with the lid. And cook for thirteen minutes. Then shock with cold water and peel.
- Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place them in a food processor. Arrange the egg white halves on a serving platter.
- To the yolks in the food processor add Huancaina, and a sprinkling of salt and pepper. Add more Huancaina as necessary to get to the creamy consistency you want.
- Pipe through a piping bag (star tip) or simply use a spoon to put the egg yolk mixture into the egg white halves. Sprinkle with chives.