Garlic Paste – Salsa de Ajo

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Being a student, mother, and wife I don’t have a lot of extra time. Today I made a Garlic Paste to maximize my time when cooking in the kitchen that will stay fresh for weeks!

1. Add desired amount of peeled cloves.
2. Add 2 tablespoons of salt.
3. Pour Corn Oil a little below the halfway mark.
4. You can blend the mixture to create a paste consistency or you can opt for a food processor which creates a finely minced texture.
5. Jar and refrigerate.
Note: Whenever you are using fresh garlic, you have to give it time for the oils and sugars to release into the paste to give it the full flavor.

Enjoy my friends