Fluffy Banana Oatmeal Pancakes


  • 2 cups old fashioned rolled oats, if you are gluten free, you might want to get certified gluten free
  • 1 1/4 cups milk or non-dairy milk
  • 2 large ripe bananas
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons baking powder
  • 2 large eggs



Place all ingredients in a blender until oats are ground and there are no chunks of bananas, about 1 minute.

Ideally, let the batter sit for 15-30 minutes to allow the oats to hydrate. I have cooked them right away, but the pancakes turn out better and fluffier if it sits.

Heat a nonstick griddle or large nonstick pan over medium heat.

When hot, pour batter onto griddle and cook about 2-3 minutes per side.