Fluffy Banana Oatmeal Pancakes

Yield: 14


  • 2 cups old fashioned rolled oats, if you are gluten free, you might want to get certified gluten free
  • 1 cup milk or non-dairy milk
  • 2 large ripe bananas
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons baking powder
  • 2 large eggs
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  1. In a blender, place all wet ingredients first, and then the dries, until oats are ground and there are no chunks of bananas, about 1 to 2 minutes.
  2. Ideally, let the batter sit for 15-30 minutes to allow the oats to hydrate. I have cooked them right away, but the pancakes turn out better and fluffier if it sits.
  3. Heat a nonstick griddle or large nonstick pan over medium heat.
  4. When hot, pour ¼ cup batter onto griddle and cook about 2-3 minutes per side.