- In a blender, place all wet ingredients first, and then the dries, until oats are ground and there are no chunks of bananas, about 1 to 2 minutes.
- Ideally, let the batter sit for 15-30 minutes to allow the oats to hydrate. I have cooked them right away, but the pancakes turn out better and fluffier if it sits.
- Heat a nonstick griddle or large nonstick pan over medium heat.
- When hot, pour ¼ cup batter onto griddle and cook about 2-3 minutes per side.