- Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
- Mash the yolks into a fine crumble using a fork or use a food processor for a smooth texture.
- Add mayonnaise, mustard, salt, and pepper, and mix well.
- Use a spoon to add a portion of the yolk mixture back into the hole of each egg white.
- Sprinkle on paprika, chives or bacon for garnish.