Chocolate Pancakes

Yield: 10 pancakes


  • 1 ½ cup all-purpose
  • ¼ cup unsweetened cacao powder
  • ¼ cup granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup whole milk
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • ¼ cup butter, melted and cooled
  • ½ cup semi-sweet white chocolate chips
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  1. In a large bowl sift together flour, cocoa powder, sugar, baking soda, and salt. Mix until even.
  2. In a medium bowl whisk together milk, eggs, and vanilla extract.
  3. Pour the wet ingredients into the dry mixture. And combine with a hand mixer just until mixed and moistened.
  4. Add melted and cooled butter and mix thoroughly. Finally, stir in white chocolate chips. Set aside.
  5. Preheat over medium high heat a griddle or a large skillet.
  6. Grease a griddle or skillet with butter or cooking spray.
  7. Gently, with the help of an ice cream scoop drop ¼ cup of batter onto hot skillet and cook for 1-2 minutes, or until top starts to bubble and bottoms are set enough to flip. Flip and cook for another 1-2 minutes on the other side.
  8. Turn on your oven on the “Keep Warm” setting and transfer your pancakes to a cookie sheet until ready to eat warm.

Note: Some serving suggestions could be sweetened whipped cream, berries, chocolate sauce, caramel, or a dust of powder sugar.