Carob Syrup Mousse

Serves: 8-10


  • 2 cups Cream cheese room temperature
  • 1 cup condense milk
  • 4-6 TBSP pure carob syrup
  • ¼ cup Pisco
  • 1 ½ cups heavy cream
  • 2 tsp confectioners’ sugar
  • 1 tsp vanilla

To Garnish:

  • Ground Cinnamon
  • Perfecto Amor liqueur (blend of Pisco and grape juice)
  • ½ cup heavy whipping cream
  • Strawberries or Raspberries
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  • Beat cream cheese to soften. Mix in condense milk until uniform. Add carob syrup and mix. Little by little in medium to high speed incorporate Pisco.
  • In a separate bowl beat the cream with confectioner’s sugar and vanilla until medium peaks. Add to previous mix. Fold.
  • Pour the preparation in glasses and refrigerate minimum 2 hours.
  • Previous serving sprinkle with cinnamon, a dash of Perfecto Amor. A dollop of whipped cream, and a berry for a pop of color will make it very pretty.