Carob Syrup Mousse – Mousse de Algarrobina

Serves: 8-10


  • 2 cups Cream cheese room temperature
  • 1 cup condense milk
  • 4-6 TBSP pure carob syrup

To Garnish:

Ground Cinnamon

  • Perfecto Amor liqueur (blend of Pisco and grape juice)
  • ½ cup heavy whipping cream
  • Strawberries or Raspberries
  • ¼ cup Pisco
  • 1 ½ cups heavy cream
  • 2 tsp confectioners’ sugar
  • 1 tsp vanilla



  1. Beat cream cheese to soften. Mix in condense milk until uniform. Add carob syrup and mix. Little by little in medium to high speed incorporate Pisco.
  2. In a separate bowl beat the cream with confectioner’s sugar and vanilla until medium peaks. Add to previous mix. Fold.
  3. Pour the preparation in glasses and refrigerate minimum 2 hours.
  4. Previous serving sprinkle with cinnamon, a dash of Perfecto Amor. A dollop of whipped cream, and a berry for a pop of color will make it very pretty.