Carob Syrup Mousse – Mousse de Algarrobina

Serves: 8-10

Ingredients:

  • 2 cups Cream cheese room temperature
  • 1 cup condense milk
  • 4-6 TBSP pure carob syrup

To Garnish:

Ground Cinnamon

  • Perfecto Amor liqueur (blend of Pisco and grape juice)
  • ½ cup heavy whipping cream
  • Strawberries or Raspberries
  • ¼ cup Pisco
  • 1 ½ cups heavy cream
  • 2 tsp confectioners’ sugar
  • 1 tsp vanilla
Category:

Description

Preparation:

  1. Beat cream cheese to soften. Mix in condense milk until uniform. Add carob syrup and mix. Little by little in medium to high speed incorporate Pisco.
  2. In a separate bowl beat the cream with confectioner’s sugar and vanilla until medium peaks. Add to previous mix. Fold.
  3. Pour the preparation in glasses and refrigerate minimum 2 hours.
  4. Previous serving sprinkle with cinnamon, a dash of Perfecto Amor. A dollop of whipped cream, and a berry for a pop of color will make it very pretty.