- Beat cream cheese to soften. Mix in condense milk until uniform. Add carob syrup and mix. Little by little in medium to high speed incorporate Pisco.
- In a separate bowl beat the cream with confectioner’s sugar and vanilla until medium peaks. Add to previous mix. Fold.
- Pour the preparation in glasses and refrigerate minimum 2 hours.
- Previous serving sprinkle with cinnamon, a dash of Perfecto Amor. A dollop of whipped cream, and a berry for a pop of color will make it very pretty.