Caraway Pork Chops

Ingredients:

  • 3 TBSP olive oil
  • 3 TBSP butter
  • 6 pork chops, 1/2″
  • 1 cup white onions, small diced
  • 1 teaspoons caraway seeds
  • ½ tsp cumin seeds
  • ¼ tsp anis seeds
  • 2 tsps. Garlic paste or minced
  • 1 TBSP Dijon mustard
  • 1 cup dry white wine
  • salt and pepper
  • 1 cup Chicken broth
  • ½ cup whipping cream
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Description

Preparation:

  1. Dry and season pork chops with salt and pepper.
  2. In a large nonstick skillet coated with oil brown chops. Remove and keep warm.
  3. Add the onion and cook until tender and golden brown. Sauté garlic, seeds, and mustard, and cook for about 1 minute.
  4. Incorporate the wine and let it boil until reduce halfway.
  5. Pour chicken stock and let it boil for about 5 minutes.
  6. Place chops over mixture. Cover and cook on low 7-10 minutes longer or until meat is tender.
  7. Add cream to finish.