Blueberries Vodka Tonic

Yield: 1

 

Preparation:

  • 1 cup ice, crushed
  • 3 ounces vodka, chilled
  • 3 ounces tonic water
  • 1 squeeze of lemon
  • 10-20 frozen or fresh blueberries, for garnish
  • 1 round slice of lemon
Categories: ,

Description

Instructions

  1. Fill an 8-ounce glass with crushed ice.
  2. In a cocktail shaker, add more crushed ice, vodka, and tonic water with a squeeze of lemon and 10 blueberries.
  3. Shake well and strain into glass.
  4. Garnish with the rest of blueberries, and a slice of lemon.