Banana Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 2 1/3 cups mashed overripe bananas
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Description

Directions

  1. Preheat oven to 350 F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  2. In a large bowl, combine flour, baking soda and salt.
  3. In a separate bowl, cream together butter and brown sugar. Stir in eggs, vanilla, and mashed bananas until well blended.
  4. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  5. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.