Peruvian & World Recipes

Solterito (Fava Bean Salad)

Solterito (Fava Bean Salad)
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Solterito (Fava Bean Salad)

Course: First Course, Side DishesCuisine: Peruvian

Solterito: A vibrant Peruvian fava bean salad featuring diced red onion, baby fava beans, Peruvian white corn, key limes, white vinegar, olive oil, tomato, parsley, fresh oregano, Peruvian Aji Amarillo pepper, sliced olives, and diced queso fresco. A zesty, colorful delight!

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Ingredients

  • 1 small diced red onion

  • 1 1/2 cup baby fava beans

  • 1 1/2 cup Peruvian white corn

  • 5 key limes

  • 1 Tbsp white vinegar

  • 2 Tbsp olive oil

  • 1 small diced tomato

  • 1 hand full chopped parsley

  • 1 Tbsp chopped fresh oregano

  • 1 minced Peruvian Aji Amarillo pepper

  • 1/2 cup sliced “Botija” or black “Kalamata” olives

  • 1 cup small diced queso fresco

Directions

  • Cook the fava beans in water and salt.
  • Boil the corn just in plain water (do not add salt).
  • Use a large bowl to combine onions, fava beans, corn, tomato, parsley, oregano and aji Amarillo. Queso fresco and olives should wait until the end.
  • For the dressing: mix vinegar, olive oil, key lime juice, salt and pepper.
  • Mix the veggies with the dressing, and at the end (on each plate), topped with diced olives and queso fresco.

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