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A Peruvian Adventure

February 8 @ 8:00 am - 5:00 pm

Blackhawk  |  Wednesday, April 18, 2018  –  6:30 pm
demo (demo) $60.00  |  Total Spaces Available: 35

• Quinoa Arancini—with yellow Peruvian peppers and mint
• Seco de Res—slow-cooked beef short ribs with cilantro and fresh peas
• Frejoles Peruanos—canary beans seasoned with bacon and peppers
• Arroz Amarillo—turmeric yellow rice
• Chocolate Mousse with Pisco

 

Reserve your seat at: http://www.draegerscookingschool.com/eventdetail.aspx?eventid=2996

Details

Date:
February 8
Time:
8:00 am - 5:00 pm
Event Categories:
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